Welcome To Travel Gluten-Free
Travel Gluten Free gives people who lead the gluten-free lifestyle a better way to live. Travel Gluten Free's host Elikqitie gives insights into how to easily lead a gluten-free lifestyle at home, at work, and during travel. Learn the ins and outs of how to successfully be gluten-free with less hassle and more fun and enjoyment!
Ever have trouble finding gluten-free options outside of the town you live in? Have you skipped travel because of the hardship of finding a safe place to eat? Then this episode is for you! Find out how you can find good, gluten-free food that is safe to eat and delicious! Read reviews from others who… Continue reading Episode 07 | Travel Gluten-Free Outside Your Hometown
http://traffic.libsyn.com/travelglutenfree/Episode_06__Vivians_Live_Again.mp3 Episode 06 I speak with Laura Huffman of Vivian’s Live Again. We talk about how she started her business (it’s extraordinary), her line of vegan pudding (the chocolate and vanilla puddings are my favorite), fun and delicious twists on her vegan whipped topping and how she created her original mushroom soup and her best… Continue reading Episode 06 | Vivian’s Live Again
http://traffic.libsyn.com/travelglutenfree/Episode_05_Final.mp3 Kate Call has truly found her calling in life! She is the owner of Kate’s Kitchen, a small, one-woman, grassroots gluten-free bakery. I found Kate at the My Gluten Free World Expo, and we hit it off right away! Listen in our conversation giving you tips on gluten-free baking, how Kate creates her delectable… Continue reading Episode 05 | Interview with Kate from Kate’s Kitchen
Everyone wants to create a better space in your life. Many people choose a healthy lifestyle as a way to do this. According to statisticbrain.com, three of the top 10 New Year’s resolutions are health related. Not surprisingly, a larger number of people each year are trying a gluten-free lifestyle. Should you try gluten-free? Is… Continue reading To be Gluten-Free or to NOT be Gluten-Free?
Discover three tips to find a great gluten-free restaurant!
Gluten is the protein found in many varieties of grain. Gluten is found in wheat, rye, barley, and triticale. Just in the category of wheat alone, there are several sub-categories of grains: wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat, and einkorn. Gluten is the glue that helps maintain the shape of your dough when… Continue reading Gluten 101