Discover three tips to find a great gluten-free restaurant!
Gluten is the protein found in many varieties of grain. Gluten is found in wheat, rye, barley, and triticale. Just in the category of wheat alone, there are several sub-categories of grains: wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat, and einkorn. Gluten is the glue that helps maintain the shape of your dough when… Continue reading Gluten 101
When you're gluten-free there are items that you'll need to keep in your pantry. I've been gluten-free for about a two-and-a-half years, and have found out which items I need to keep in my pantry for everyday use. Here is a list of items I keep in my pantry: A good gluten-free flour mix. My… Continue reading What’s In Your Gluten-Free Pantry?