Simple Halal Sukiyaki Recipe: A Culinary Delight

Written by Chirul · 4 min read >

Embark on a culinary journey with our Simple Halal Sukiyaki Recipe, where flavors intertwine to create a harmonious dish. This beloved Japanese delicacy, made permissible for those observing Halal dietary guidelines, offers a delightful blend of savory and sweet notes, sure to tantalize your taste buds.

With its ease of preparation and customizable nature, our recipe caters to both novice and experienced home cooks. Gather your ingredients and let’s embark on a culinary adventure that will leave you craving for more.


Halal Sukiyaki is a delightful adaptation of the classic Japanese dish, tailored to adhere to Islamic dietary guidelines. It offers a harmonious blend of flavors, making it a delectable choice for both Halal-observant individuals and those seeking a taste of Japanese cuisine.

This recipe stands out for its simplicity, requiring minimal ingredients and preparation time. It is a perfect meal for busy weeknights or gatherings with friends and family.

Key Ingredients

The heart of Halal Sukiyaki lies in its carefully selected ingredients. The thinly sliced beef, free from prohibited cuts and blood, ensures Halal compliance. Vegetables like carrots, onions, and shiitake mushrooms add vibrant colors and textures, while a savory broth infused with Halal-certified soy sauce and mirin provides a rich base.


Halal Sukiyaki, a delectable Japanese dish, requires an assortment of Halal ingredients to achieve its authentic flavor and texture.

The essential ingredients can be categorized as follows:


  • Thinly sliced beef or lamb (500 grams)
  • Shiitake mushrooms (100 grams)
  • Fresh spinach (100 grams)
  • Green onions (1 bunch)
  • Tofu (1 block, firm)
  • Daikon radish (1/2, sliced)
  • Carrot (1, sliced)


  • Soy sauce (1/2 cup)
  • Mirin (1/4 cup)
  • Sake (1/4 cup)
  • Sugar (2 tablespoons)
  • Ginger (1 tablespoon, grated)
  • Garlic (1 tablespoon, minced)


  • Vegetable oil (2 tablespoons)
  • Sesame seeds (1 tablespoon)
  • Udon noodles (optional, 1 package)


pork sukiyaki recipe prettiest put looks into when first aspicyperspective

Preparing the ingredients for Simple Halal Sukiyaki is a straightforward process that requires minimal effort. To ensure the best results, follow the steps Artikeld below:

Begin by washing and slicing the vegetables. Thinly slice the onions, carrots, and shiitake mushrooms. Cut the green onions into 2-inch pieces.

  • Slicing Onions: Use a sharp knife to cut the onions into thin, half-moon slices.
  • Cutting Carrots: Peel and cut the carrots into thin, diagonal slices.
  • Slicing Shiitake Mushrooms: Remove the stems and thinly slice the shiitake mushrooms.
  • Cutting Green Onions: Trim the ends and cut the green onions into 2-inch pieces.

Next, prepare the meat. Thinly slice the beef against the grain into bite-sized pieces. This will help ensure that the meat cooks evenly and remains tender.

  • Slicing Beef: Hold the beef against the grain and thinly slice it into bite-sized pieces.

Finally, prepare the sauce. In a small bowl, combine the soy sauce, mirin, sake, sugar, and water. Stir well to combine all the ingredients.

  • Combining Sauce Ingredients: Add the soy sauce, mirin, sake, sugar, and water to a small bowl. Stir thoroughly until well combined.


Cooking the sukiyaki is a crucial step in achieving its rich and flavorful taste. Heat a large pot or skillet over medium-high heat. Once hot, add the sesame oil and swirl to coat the bottom of the pan.

Gently place the thinly sliced beef into the hot oil and cook for a few minutes per side, or until lightly browned. As the beef cooks, it will release its natural juices, creating a savory base for the sukiyaki.

Combining the Ingredients

Once the beef is browned, add the prepared vegetables to the pot. Spread them evenly around the beef, ensuring they come into contact with the hot surface. Cook for 5-7 minutes, stirring occasionally, or until the vegetables begin to soften and release their flavors.

Next, pour in the prepared sukiyaki sauce and bring the mixture to a gentle simmer. The sauce will thicken slightly as it cooks, creating a rich and flavorful broth that coats the ingredients.

Achieving Desired Flavor and Texture

To achieve the desired flavor and texture, it is important to cook the sukiyaki until the beef is tender and the vegetables are cooked through but still retain a slight crunch. This typically takes around 15-20 minutes, depending on the thickness of the beef and the type of vegetables used.

As the sukiyaki cooks, skim off any excess fat that rises to the surface to prevent the dish from becoming greasy. Taste the broth occasionally and adjust the seasoning as needed, adding more sukiyaki sauce, soy sauce, or mirin to enhance the flavor.


Halal Sukiyaki is traditionally served hot, straight from the nabemono pot. It is customary to share the dish among family and friends, creating a convivial dining experience. The ingredients are cooked at the table, allowing guests to enjoy the flavors and textures as they develop.

In modern interpretations, Halal Sukiyaki can also be served as a main course or as part of a larger spread. It pairs well with steamed rice, noodles, or vegetables. Some innovative presentations include individual portions served in small bowls or on a sizzling hot plate.

Cultural Significance

Halal Sukiyaki holds cultural significance in Muslim communities, offering a halal-compliant version of the beloved Japanese dish. It has become a staple dish for special occasions and family gatherings, fostering a sense of community and shared culinary traditions.


The beauty of sukiyaki lies in its versatility, allowing for customization based on personal preferences and regional variations. Here are a few ways to modify the recipe:


  • Meat: While thinly sliced beef is traditional, you can substitute with other meats like chicken, pork, or lamb.
  • Vegetables: Experiment with different vegetables such as spinach, bok choy, or enoki mushrooms.

  • Sauce: Adjust the ratio of soy sauce, mirin, and sake to create a sauce that suits your taste.

Regional Variations

  • Kanto-style Sukiyaki: Originating from the Tokyo region, this style uses a sweeter sauce and includes tofu and shirataki noodles.

  • Kansai-style Sukiyaki: From the Osaka region, this style uses a darker, saltier sauce and incorporates konjac noodles.
  • Nagoya-style Sukiyaki: Known for its use of miso paste in the sauce, giving it a unique umami flavor.


Halal Sukiyaki offers a delectable and nutritious culinary experience. Its carefully curated ingredients provide an array of essential nutrients, making it an ideal choice for a balanced diet.

The succulent beef in Halal Sukiyaki is an excellent source of high-quality protein, essential for muscle growth and repair. It also contains a rich supply of iron, which plays a crucial role in oxygen transport throughout the body.

Cultural and Social Benefits

Beyond its nutritional value, Halal Sukiyaki holds significant cultural and social significance. It is a cherished dish in many Muslim communities, often served during festive gatherings and special occasions.

The communal aspect of preparing and sharing Halal Sukiyaki fosters a sense of togetherness and strengthens family bonds. The shared experience of cooking and savoring this delectable dish creates lasting memories and reinforces cultural traditions.

Last Point

Simple Halal Sukiyaki Recipe

As you savor the flavors of your homemade Halal Sukiyaki, let its cultural significance resonate within you. This dish transcends mere sustenance; it is a testament to culinary artistry and a symbol of shared experiences. Whether enjoyed as a comforting family meal or a special occasion delicacy, Halal Sukiyaki promises to create lasting memories around the table.

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